ExpertVandana SharmaNutritionist1 Year agoA. Namaste Mom,
You can slightly fry onion, tomato, garlic and later cool and make a paste,
steam the matar, and add it to it and add in salt, spieces, jeera etc , once it boils well later you can add panner to it,
you could use cashew in the paste and later fresh cream to it as well to the dish at the end
RashmiMom of a 11 yr old girl1 Year agoA. See you have to make it in the same way you are making for your entire family that’s the same recipe that you’ll have to follow because we do suggest you do our salt and spices into the food regularly after that you can just grind it well or you can make it in such a consistency that your child can have it easily
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