POOJA KOTHARIMom of a 8 yr 6 m old boy1 Year agoA. Here are some nutritious Indian breakfast recipes suitable for a 21-month-old baby:
1. **Oats Porridge:** Cook rolled oats with water or milk until soft. Add mashed bananas or grated apple for sweetness and a dash of cinnamon or cardamom for flavor.
2. **Moong Dal Cheela:** Make a batter using soaked and ground moong dal (green gram), adding a little water to adjust the consistency. Cook small pancakes on a non-stick pan until golden brown. Serve with a side of yogurt or chutney.
3. **Rava Upma:** Saute finely chopped vegetables like carrots, peas, and bell peppers in a little oil. Add roasted rava (semolina) and water, then cook until soft. Season with mustard seeds, curry leaves, and turmeric for flavor.
4. **Poha:** Rinse and soak flattened rice (poha) until soft. Saute with mustard seeds, curry leaves, chopped onions, and green chilies. Add chopped vegetables like potatoes or peas and cook until tender. Garnish with chopped coriander leaves and serve.
5. **Idli:** Prepare idli batter using rice and urad dal (black gram) or purchase ready-made batter. Steam in idli molds until cooked through. Serve with sambar or coconut chutney.
6. **Dalia (Broken Wheat) Porridge:** Cook dalia with water or milk until soft. Add mashed fruits like banana or apple for sweetness, along with a pinch of cardamom powder for flavor.
7. **Ragi (Finger Millet) Porridge:** Cook ragi flour with water or milk until thickened. Sweeten with jaggery or mashed dates and add a dash of ghee for richness.
These breakfast options are not only nutritious but also delicious and easy to digest for a 21-month-old baby. Adjust the recipes according to your baby's taste preferences and dietary needs.
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