Veggie Oats Dosa
Serves | Preparation Time | Cooking Time |
4 People | 10 – 15 Minutes | 10 – 15 Minutes |
Ingredients
- 1 cup oats powder
- 1 tbsp gramflour (besan)
- 1/2 carrot, grated
- 1/2 onion, finely chopped
- 1/4 cup pureed spinach (optional)
- Salt to taste
- Black pepper to taste
- 1/4 to 1/2 cup water to make the batter
- 1 1/2 tsp oil/ghee for greasing and cooking
- For Serving: Tomato ketchup or Dhaniya chutney
Method
Step 1
In a bowl, take onions, grated carrots and pureed spinach.
Step 2
Add the oats powder and gram flour.
Step 3
Gently mix water and mix well to form a batter of dropping consistency.
Step 4
Let it rest for 10 minutes.
Step 5
Grease a non-stick tawa (griddle) with ¼ tsp ghee/oil and heat it well.
Step 6
Pour a laddleful of batter, and spread in a circular motion.
Step 7
Cook on low flame till both sides are done and turns light brown in colour.
Step 8
Serve immediately with tomato ketchup or dhaniya chutney.
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