Veggie Oats Dosa

• 1 cup oats powder
• 1 tbsp gramflour (besan)
• 1/2 carrot, grated
• 1/2 onion, finely chopped
• 1/4 cup pureed spinach (optional)
• Salt to taste
• Black pepper to taste
• 1/4 to 1/2 cup water to make the batter
• 1 1/2 tsp oil/ghee for greasing and cooking
• For Serving: Tomato ketchup or Dhaniya chutney

Method

Step 1

In a bowl, take onions, grated carrots and pureed spinach.

Step 2

Add the oats powder and gram flour.

Step 3

Gently mix water and mix well to form a batter of dropping consistency.

Step 4

Let it rest for 10 minutes.

Step 5

Grease a non-stick tawa (griddle) with ¼ tsp ghee/oil and heat it well.

Step 6

Pour a laddleful of batter, and spread in a circular motion.

Step 7

Cook on low flame till both sides are done and turns light brown in colour.

Step 8

Serve immediately with tomato ketchup or dhaniya chutney.

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