Sprout Chaat

• 50 g Green gram (Moong)
• 50 g Chick peas (Chole)
• 50 g Rajma (Red Kidney beans)
• 20 g Cucumber – (chopped in small pieces)
• 30 g Boiled potato – chopped in small pieces
• 2 tbsp fine chopped onion
• 1small ripe tomato – chopped
• 2chilies – fined chopped
• 1tsp tamarind chutney (optional)
• 1tsp of coriander chutney (optional)
• ½ lemon
• ½ tsp chat masala
• ½ tsp roasted jeera powder
• 1tsp sugar (optional)

Step 1

Soak green gram and other lentils overnight in water. In the morning, drain the excess water and keep them in muslin cloth.

Step 2

You need to hang them in the cloth for at least 24-48 hrs. Once they start sprouting remove them from the cloth and pressure cook them for 1 whistle.

Step 3

Now take a bowl and add the boiled sprouts.

Step 4

Next add salt, jeera powder, chat masala, salt, chopped chillies.

Step 5

Also, add the chopped cucumber and boiled potatoes.

Step 6

Sprinkle lemon juice over the mixture evenly and toss it.

Step 7

You can even add tamarind chutney and coriander chutney over the mixture.

Step 8

Garnish it with coriander leaves.

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