#SnackAttack # Yummy Cheese Pancake

By Mrunal | Updated: 06/02/2019

These pancakes are healthy, tasty, fulfilling and easy to make.

Serves	Preparation Time	Cooking Time
4 People	10 Minutes	15 Minutes

Ingredients

1 cup unbleached all-purpose flour
1/2 tsp (teaspoon) baking soda
1/4 tsp salt
2 tbsps (tablespoons) sugar
4 eggs
1 cup low-fat cottage cheese
1/2 cup low-fat (1%) milk
1 tbsp olive oil

Method

Step 1

In a large bowl, stir together flour, baking soda, salt and sugar.

Step 2

In a separate bowl, whisk together eggs, cottage cheese, milk and oil.

Step 3

Add egg mixture to flour mixture and whisk until just blended.

Step 4

Lightly coat a large skillet or griddle with olive oil then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.

Step 5

Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

Nutritional Information

Serving size: About 3 pancakes

calories	310(120 from fat)
total fat	13 g
saturated fat	3 g
cholesterol	220 mg
sodium	600 mg
carbohydrates	33 g
dietary fiber	1 g
sugar	9 g
protein	17 g

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