Ragi Puri

By Mrunal | Updated: 06/02/2019

Ragi is rich in calcium, iron, fibre and is versatile. Ragi is a popular weaning food and is very nutritious for your entire family. Even the most stubborn toddlers like puri and thic be a great way to include the nutritious Ragi in their diet.Though deep fried, Ragi’s health benefits make up for the excess oil. This recipe doesn’t deviate much from the usual puri recipe and is fairly simple to make.

Serves	Preparation Time	Cooking Time
2 People	10-15 Minutes	10 Minutes

Ingredients

1 cup wheat flour
1 cup ragi flour
1/2 cup water
Salt to taste
Oil for deep frying

Method

Step 1

Knead the wheat and ragi flours together to make a soft dough with water.

Step 2

Make small balls out of the dough and flatten them with a pin to make a puri.

Step 3

Heat the oil in a wok and deep fry the puris one by one.

Step 4

Remove on absorbent paper and serve with a side dish of choice.

Nutritional Information

Calories	209 K cal
Proteins	13.3 g
Fats	14.4 g
Carbohydrates	5.8 g
Cholesterol	19.3 mg
Sodium	337 mg
Potassium	105 mg

Tip: For frying, add approximately 10 grams of fat per serving which will add up the calories by around at 90 Kcal.

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