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Mildly spiced potato filling inside a crispy bread shell served with green chutney or ketchup! This snack is one of those dishes that can instantly bring a smile on your kiddo’s face. It is a deep fried delight, which can easily have a place in the list of those special dishes you would like to treat your kids with sometimes.
|Serves||Preparation Time||Cooking Time|
|4 People||15-20 Minutes||15-20 Minutes|
- 2 medium potatoes, boiled, peeled and mashed
- 3 tbsp green peas, cooked
- 2 tsp ginger-chili paste
- 2 tbsp chopped coriander leaves
- 1 tsp red chili powder
- 3 tbsp raisins
- 3 tbsp cashews, chopped
- 1/2 tsp dried mango powder
- 1/2 tsp garam masala
- 1 tbsp oil
- salt to taste
- 12 bread slices
- Oil for deep frying
Heat a pan and add oil. When the oil gets heated, add the ginger-chili paste, cashews, followed by peas, potato and the rest of the ingredients. Stir well so that the filling is evenly spiced.
Soak a bread slice in a little water and place it between the palms and squeeze it. Place about 1-2 tablespoon of the filling in the middle and bring the edges together to form the patty.
Repeat the process with the rest of the bread slices.
Heat oil in a pan and deep fry them till they are golden.
Serve them hot with ketchup and green chutney. Enjoy!