Potato Bread Patties
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Mildly spiced potato filling inside a crispy bread shell served with green chutney or ketchup! This snack is one of those dishes that can instantly bring a smile on your kiddo’s face. It is a deep fried delight, which can easily have a place in the list of those special dishes you would like to treat your kids with sometimes.
| Serves | Preparation Time | Cooking Time |
| 4 People | 15-20 Minutes | 15-20 Minutes |
Ingredients
- 2 medium potatoes, boiled, peeled and mashed
- 3 tbsp green peas, cooked
- 2 tsp ginger-chili paste
- 2 tbsp chopped coriander leaves
- 1 tsp red chili powder
- 3 tbsp raisins
- 3 tbsp cashews, chopped
- 1/2 tsp dried mango powder
- 1/2 tsp garam masala
- 1 tbsp oil
- salt to taste
- 12 bread slices
- Oil for deep frying
Method
Step 1
Heat a pan and add oil. When the oil gets heated, add the ginger-chili paste, cashews, followed by peas, potato and the rest of the ingredients. Stir well so that the filling is evenly spiced.
Step 2
Soak a bread slice in a little water and place it between the palms and squeeze it. Place about 1-2 tablespoon of the filling in the middle and bring the edges together to form the patty.
Step 3
Repeat the process with the rest of the bread slices.
Step 4
Heat oil in a pan and deep fry them till they are golden.
Step 5
Serve them hot with ketchup and green chutney. Enjoy!
Nutritional Information
| Calories | 240 Kcal |
| Proteins | 5.5 g |
| Fat | 7.6 g |
| Carbohydrates | 39.2 g |
| Cholesterol | 12 mg |
| Sodium | 238 mg |
| Potassium | 579 mg |
*For frying, add approximately 10 grams of fat per serving, at 9 Kcal/gram of fat.
Tip -You can vary the filling as per the taste of your kid. Use paneer or mixed veg instead of potatoes.
