Potato Bread Patties

Potato Bread Patties

Last Updated on

Mildly spiced potato filling inside a crispy bread shell served with green chutney or ketchup! This snack is one of those dishes that can instantly bring a smile on your kiddo’s face. It is a deep fried delight, which can easily have a place in the list of those special dishes you would like to treat your kids with sometimes.

Serves Preparation Time Cooking Time
4 People 15-20 Minutes 15-20 Minutes

Ingredients

  • 2 medium potatoes, boiled, peeled and mashed
  • 3 tbsp green peas, cooked
  • 2 tsp ginger-chili paste
  • 2 tbsp chopped coriander leaves
  • 1 tsp red chili powder
  • 3 tbsp raisins
  • 3 tbsp cashews, chopped
  • 1/2 tsp dried mango powder
  • 1/2 tsp garam masala
  • 1 tbsp oil
  • salt to taste
  • 12 bread slices
  • Oil for deep frying

Method

Step 1

Heat a pan and add oil. When the oil gets heated, add the ginger-chili paste, cashews, followed by peas, potato and the rest of the ingredients. Stir well so that the filling is evenly spiced.

Step 2

Soak a bread slice in a little water and place it between the palms and squeeze it. Place about 1-2 tablespoon of the filling in the middle and bring the edges together to form the patty.

Step 3

Repeat the process with the rest of the bread slices.

Step 4

Heat oil in a pan and deep fry them till they are golden.

Step 5

Serve them hot with ketchup and green chutney. Enjoy!

Nutritional Information

Calories 240 Kcal
Proteins 5.5 g
Fat 7.6 g
Carbohydrates 39.2 g
Cholesterol 12 mg
Sodium 238 mg
Potassium 579 mg
*For frying, add approximately 10 grams of fat per serving, at 9 Kcal/gram of fat.

 

Tip -You can vary the filling as per the taste of your kid. Use paneer or mixed veg instead of potatoes.

 

Previous articleZucchini and parsley spread with toast
Next articleCurd Rice