Coriander Pesto Bread Pizza

By Mrunal - Updated: February 6, 2019

In this Article

Ingredients
Method
Nutritional Information

Is your kid bored of regular bread and butter? Well, its time his share of morning bread got a makeover. With the goodness of cheese and nutrition from homemade coriander pesto, your kid will gobble these down in no time. Not to mention the presentation – it is often instrumental in piquing kids’ interests. Check out our not-so-scary ‘mummified coriander pesto bread pizza’.

Serves	Preparation Time	Cooking Time
4 People	10 – 15 Minutes	10 – 15 Minutes

Ingredients

For Coriander Pesto

1 cup coriander leaves
3-4 garlic cloves
3 tbsp cashew nuts
50 ml olive oil
2-3 tbsp parmesan cheese (optional)
Salt and pepper to taste

For Assembling

8 bread slices
6 cheese slices, cut into strips
4 tbsp pesto (prepared from ingredients above)
3 tbsp sliced olives
Oregano and red chili flakes for serving

Method

Step 1

First make the pesto. For that add all the ingredients listed for the pesto in a mixer jar and give it a nice whiz. You can keep the pesto chunky or as smooth as you like.

Step 2

Take the bread slices and using a large cookie cutter, cut out circles of the bread.

Step 3

Generously spread the prepared coriander pesto. Arrange the cheese strips as shown in the picture.

Step 4

Use sliced olives for eyes. Bake them in an oven preheated at 200 C for 5-7 minutes.

Step 5

Serve them warm with a sprinkling of dried oregano and red chili flakes.