Potato Bread Patties

• 2 medium potatoes, boiled, peeled and mashed
• 3 tbsp green peas, cooked
• 2 tsp ginger-chili paste
• 2 tbsp chopped coriander leaves
• 1 tsp red chili powder
• 3 tbsp raisins
• 3 tbsp cashews, chopped
• 1/2 tsp dried mango powder
• 1/2 tsp garam masala
• 1 tbsp oil
• salt to taste
• 12 bread slices
• Oil for deep frying

Step 1

Heat a pan and add oil. When the oil gets heated, add the ginger-chili paste, cashews, followed by peas, potato and the rest of the ingredients. Stir well so that the filling is evenly spiced.

Step 2

Soak a bread slice in a little water and place it between the palms and squeeze it. Place about 1-2 tablespoon of the filling in the middle and bring the edges together to form the patty.

Step 3

Repeat the process with the rest of the bread slices.

Step 4

Heat oil in a pan and deep fry them till they are golden.

Step 5

Serve them hot with ketchup and green chutney. Enjoy!

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