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Be it kiddie birthday parties, unexpected visitors or your sudden sweet tooth craving, we bring you a quick fix for all of the possible ‘situations’ you could encounter. Meet the one bowl cocoa brownie with the added goodness of nuts!
| Serves | Preparation Time | Cooking Time |
| 4 People | 10-15 Minutes | 20-25 Minutes |
Ingredients
- 300 g sugar
- 1 tsp vanilla extract
- 3 large eggs
- 120g plain flour
- 60g unsweetened cocoa powder
- 1 tsp fine salt
- 1/2 tsp baking powder
- A handful of nuts of your choice
Method
Step 1
Roast the nuts slightly on a low flame and keep aside.
Step 2
Preheat your oven to 175 deg.
Step 3
In a bowl, stir together the sugar, butter, vanilla and eggs.
Step 4
Add to this the flour, cocoa, salt, baking powder and combine well. You can add a few chocolate chips if you like.
Step 5
Spread a little butter on abaking tin and spread the mixture in it.
Step 6
Bake the brownies at least for 25 minutes and check if the brownie is done. If not, bake for another 5 to 10 min.
Step 7
Sprinkle with more nuts, melted chocolate, white chocolate or fruits and serve.
Nutritional Information
| Calories | 637 K cal |
| Proteins | 16.8 g |
| Fats | 20.9 g |
| Carbohydrates | 109.2 g |
| Cholesterol | 140 mg |
| Sodium | 693 mg |
| Potassium | 507 mg |
Tip: *For frying, add approximately 10 grams of fat per serving at 9 Kcal/gm of fat.
