Last Updated on
|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||20-25 Minutes|
- 300 g sugar
- 1 tsp vanilla extract
- 3 large eggs
- 120g plain flour
- 60g unsweetened cocoa powder
- 1 tsp fine salt
- 1/2 tsp baking powder
- A handful of nuts of your choice
Roast the nuts slightly on a low flame and keep aside.
Preheat your oven to 175 deg.
In a bowl, stir together the sugar, butter, vanilla and eggs.
Add to this the flour, cocoa, salt, baking powder and combine well. You can add a few chocolate chips if you like.
Spread a little butter on abaking tin and spread the mixture in it.
Bake the brownies at least for 25 minutes and check if the brownie is done. If not, bake for another 5 to 10 min.
Sprinkle with more nuts, melted chocolate, white chocolate or fruits and serve.
|Calories||637 K cal|