Paan Shots

By Mrunal | Updated: 06/02/2019

Paan or betel nut leaves are a much loved after-food mouth freshener in India. So, today we are going to show you a very innovative way to use paan leaves – in a digestive drink. Served in shot glasses, it is definitely a must have in any party menu.

Serves	Preparation Time	Cooking Time
6 People	5 – 10 Minutes	0 Minutes

Ingredients

6 betel nut leaves
2-3 tbsp gulkand
1 tsp fennel seeds
¼ cup condensed milk
¼ cup milk
2-3 cardamom pods
½ cup chilled water

Method

Step 1

Blend all ingredients together in a mixer jar such that the mixture is absolutely smooth.

Step 2

Strain it and store the drink mixture in the refrigerator for an hour to chill.

Step 3

Pour the drink into 6 individual shot glasses and serve chilled. Enjoy!

Nutritional Information

Calories	185 K cal
Proteins	6.8 g
Fat	7.0 g
Carbohydrates	24 g
Cholesterol	24 mg
Sodium	94 mg
Potassium	310 mg

Tip: Instead of condensed milk, you can also use vanilla ice cream.

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