Mini Burgers

For the patty

• 600 g minced chicken
• 1 tbsp ginger garlic paste
• Salt to taste
• 1 cup shredded vegetables of your choice
• 1/2 cup finely chopped onions
• 1/2 cup chopped tomatoes
• 3/4 cup bread crumbs
• 1/2 cup maida dissolved in 3/4 cup water
• 2 eggs
• 1 tsp pepper
• 1 pack chicken masala
• 1 tbsp maida
• Oil to deep fry

For the burger

• Mini buns
• Mayonnaise
• Tomato Sauce
• Celery

For the patty

Step 1

Pressure cook or boil chicken with salt, turmeric powder and chilli powder.

Step 2

Drain the water and shred the chicken finely or grind it in a blender without water.

Step 3

In a bowl, mix the chicken, chicken masala, pepper, salt, shredded vegetables (or finely chopped), onion, tomatoes, ginger-garlic paste and maida well. This should be thick and dry but should also hold well together.

Step 4

Make balls out of this mixture and pat into a flat round patty.

Step 5

Now beat the eggs in a bowl. In another bowl keep the bread crumbs ready and in another bowl keep the maida dissolved in water.

Step 6

Heat oil in a pan for frying the patties and keep ready.

Step 7

Now, pick a patty, dip it in the eggs, followed by maida and then the bread crumbs.

Step 8

Drop it into the oil and fry till the patty becomes a dark golden brown.

For burger

Step 9

Place the patty in between the buns and spread the mayonnaise.

Step 10

Place a slice of tomato, cucumber, onion or veggies of your choice.

Step 11

Poke a toothpick through the burger to hold it in place and serve.

Nutritional Information

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