Grilled Chicken Sandwich
In this Article
This sandwich carries a great flavour kick; one that will compel even the naysayers to indulge. We’ll let you in on a secret – use thin bread to make the sandwiches. If thin bread is not available, buy a bread loaf and cut it into thin slices. Else, normal bread would also be just fine. Try this recipe on your weekend and keep your kids coming back for more.
| Serves | Preparation Time | Cooking Time |
| 4 People | 15-20 Minutes | 20-25 Minutes |
Ingredients
- 8 bread slices
- 200 g chicken, boiled and shredded
- Black pepper powder
- Salt to taste
- 50 g cheese
- 2 tbsp butter
- 10 g celery, chopped
- 2 tbsp olive oil
- Oil for frying
Method
Step 1
In a bowl take boiled and shredded chicken, olive oil, black pepper powder, shredded cheese, salt and celery. Mix all the ingredients.
Step 2
Now make equal portions of the mix and make round shaped patties from it.
Step 3
Place these round shaped patties on a plate and keep it aside.
Step 4
In a pan, heat oil. Shallow fry these patties until they turn golden brown. Repeat the same procedure for the remaining patties.
Step 5
Now, grease bread with butter. Place the chicken patties between two bread slices.
Step 6
Grill the sandwich in the griller and serve hot with tomato ketchup.
Nutritional Information
| Calories | 285 Kcal |
| Proteins | 19.0 gm |
| Fat | 19.0 gm |
| Carbohydrates | 9.3 gm |
| Cholesterol | 67 mg |
| Sodium | 311 mg |
| Potassium | 125 mg |
Tip -You can add mayonnaise before you stuff the sandwich.
