Kesari Malai Peda

Ingredients 

• 4 cups milk
• A few strands of saffron
• A pinch of citric acid
• 2 tsp (teaspoons) cornflour, dissolved in 2 tbsp(tablespoons) of milk
• ¼ tsp green cardamom powder
• 10 tsps artificial sweetener powder
• 8 almonds, chopped

Method

Step 1

Bring milk to a boil in a deep pan and simmer till it reduces to half its original quantity. Add saffron and mix well.

Step 2

Mix citric acid in two teaspoons of water and add to the thickened milk.

Step 3

Add dissolved cornflour and stir continuously till the mixture thickens.

Step 4

Add green cardamom powder and mix well.

Step 5

Take pan off the heat and stir in artificial sweetener powder and set aside to cool.

Step 6

Divide the mixture into eight equal portions and shape them into round pedas.

Step 7

Sprinkle almonds over the pedas and serve.

Serving Size   2 no

*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending upon your daily needs

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