#HealthyEats Potato & Paprika Tortilla

• 3 tsps (teaspoons) olive oil
• 250 gms potatoes, thickly sliced
• 1 small onion, halved and sliced
• 2 garlic cloves, chopped
• ½ tsp smoked paprika
• ½ tsp dried oregano
• 3 tsps chopped parsley, plus a few extra leaves to garnish (optional)
• 6 large eggs

Method

Step 1

Heat the oil in a deep 20cm non-stick frying pan. Fry the potatoes, onion and garlic for 10 mins until tender. Stir in the paprika and fry for 1 min more.

Step 2

Beat the eggs adding dried or fresh herbs into it, then pour into the pan. Stir to prevcnt the egg to set on the bottom of the pan.

Step 3

Leave alone to cook slowly over a very low heat for 10 mins until set, except for the very top.

Step 4

Carefully slide the tortilla onto a plate. Slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 mins more.

Step 5

Garnish with parsley, if using, wrap in foil and serve warm or chilled.

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