Fusilli Pasta in Red Sauce with Cheese

By Mrunal | Updated: 15/03/2019

In this Article

Ingredients
Method
Nutritional Information

Pasta is one of those dishes that can please even the fussiest of the kids. If you kid loves pasta, then here is a quick pasta recipe with red sauce and cheese. Add some veggies to it for a healthy, filling and satisfying lunch. And yeah, there can be interesting ways to present the dish to your kid. Here is one!

Serves	Preparation Time	Cooking Time
3 People	15-20 Minutes	10-15 Minutes

Ingredients

1½ cups cooked fusilli pasta
½ cup fresh tomato puree
¼ cup ready to use tomato puree
¼ cup tomato ketchup
1 tbsp sugar
2 tbsp oil
1/4 cup finely chopped onions
1 tsp garlic paste
¼ cup finely chopped capsicum
Salt to taste
2 tsp dried oregano
1 tsp dry red chilli flakes
1 cheese slice
Chocolate chips and capsicum pieces for garnishing

Method

Step 1

Heat a pan and add oil, add the onions and garlic and sauté on a medium flame for 2 minutes.

Step 2

Add capsicum and sauté it on a medium flame for another 2 to 3 minutes.

Step 3

Now add the fresh tomato puree and salt and cook it for 5-7 minutes. Stir in between.

Step 4

When it looks a bit cooked, add the ready to use tomato purée, tomato ketchup, oregano, chilli flakes and sugar. Stir well and cook on a medium flame for 3-4 minute. The red sauce should be nice and thick by now.

Step 5

Add the cooked pasta, toss gently and cook on a medium flame for 2 more minutes. The pasta should be well coated with the sauce.

Step 6

To serve place a round cheese slice on a plate. Surround it with the prepared pasta, making it look like a lion. Use chocolate chips for the eyes; for nose and whiskers use capsicum pieces. Use the image as reference.

Step 7

Serve warm. Enjoy!