Coriander and Coconut Chutney

By Mrunal | Updated: 06/02/2019

In this Article

Ingredients
Method
Nutritional Information

Who doesn’t love the simplicity of chutney sandwich? Or its refreshing green dollop on a piping hot samosa? The coriander and coconut chutney recipe is your key to making the perfect accompaniment to a wide variety of dishes! An absolute fan favourite, it is really easy to make too!

Serves	Preparation Time	Cooking Time
4 People	30-35 Minutes	0 Minutes

Ingredients

150 gm coconut, grated
100 gm fresh coriander leaves
1 medium green chilli, chopped
An inch piece of ginger, chopped
1/2 teaspoon cumin seeds
Salt to taste
Juice from one lemon

Method

Step 1

Add the coconut, chilli, coriander, cumin seeds and salt to a mixer.

Step 2

Grind until the mixture has a fine and smooth texture

Step 3

Pour the mixture into a serving bowl, squeeze in the lemon juice and stir.

Step 4

Your green voriander and coconut chutney is ready to serve

Nutritional Information

Calories	139 K cal
Proteins	1.9 g
Fats	12.7 g
Carbohydrates	6.7 g
Cholesterol	12 mg
Sodium	19 mg
Potassium	268 mg

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