|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||1 Hour|
- 4 big potatoes
- 1 cup sour cream
- 2 sticks salted butter
- Vegetables/Meat of your choice
- Salt to taste
- 2 tbsp oil
Wash the potatoes under running water and scrub the skin using a stiff brush.
Poke holes around the surface of the potatoes with a fork so the moisture escapes completely.
Rub oil and a little salt around the skin of the potatoes and bake them in the oven at 350 deg for 45 min.
Remove the potatoes and let them cool for minute.
Gently cut open the potato on one side lengthwise. Hold the cut side on top and gently squeeze open the lower half of the potato.
Now, for the filling, toss the vegetables in a little oil and mix them with sour cream and salt.
If you want to include meat, cook the meat and chop them into little pieces and mix along with the rest of the ingredients for the filling.
Using a spoon, fill the opening of the potatoes with the cream-veggies-meat mixture and bake for a further 15 min.
|Calories||860 K cal|