Baked Potatoes with Cheese
In this Article
I don’t like potatoes said no one ever!’ Potatoes are versatile and can make any dull meal a delightful one. Play with potatoes with our recipe for baked potatoes with cheese. You could make this a healthy meal by trying different combinations for the filling. Your fussy little one is going to love his veggies!
| Serves | Preparation Time | Cooking Time |
| 4 People | 10-15 Minutes | 1 Hour |
Ingredients
- 4 big potatoes
- 1 cup sour cream
- 2 sticks salted butter
- Vegetables/Meat of your choice
- Salt to taste
- 2 tbsp oil
Method
Step 1
Wash the potatoes under running water and scrub the skin using a stiff brush.
Step 2
Poke holes around the surface of the potatoes with a fork so the moisture escapes completely.
Step 3
Rub oil and a little salt around the skin of the potatoes and bake them in the oven at 350 deg for 45 min.
Step 4
Remove the potatoes and let them cool for minute.
Step 5
Gently cut open the potato on one side lengthwise. Hold the cut side on top and gently squeeze open the lower half of the potato.
Step 6
Now, for the filling, toss the vegetables in a little oil and mix them with sour cream and salt.
Step 7
If you want to include meat, cook the meat and chop them into little pieces and mix along with the rest of the ingredients for the filling.
Step 8
Using a spoon, fill the opening of the potatoes with the cream-veggies-meat mixture and bake for a further 15 min.
Step 9
Serve hot.
Nutritional Information
| Calories | 860 K cal |
| Proteins |
9.9 g
|
| Fats | 65.5 g |
| Carbohydrates | 63.6 g |
| Cholesterol | 148 mg |
|
Sodium
|
976 mg |
| Potassium | 1688 mg |
*For frying, add approximately 10 grams of fat per serving at 9 Kcal/gm of fat.
