How to Make Cinnamon Apple Rings - Recipe on FirstCry Parenting

Cinnamon Apple Rings

A quick fix snack and dessert – whatever you call them, these cinnamon apple rings taste simply divine! These can also be called the cheats version of apple doughnuts. Serve them warm coated with cinnamon sugar and rave in the compliments you will get from your kids. Not just kids, even adults won’t be able to resist a second helping.
Serves Preparation Time Cooking Time
3 People 10 – 15 Minutes 10 – 15 Minutes


  • 2 medium-sized crisp apples

For the Batter for Dipping

  • ½ cup all-purpose flour
  • 2 tbsp cornflour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¼ cup + 2 tbsp water
  • ½ tsp vinegar

For the Cinnamon Coating

  • ¼ cup granulated sugar
  • 1 tbsp ground cinnamon
  • Oil for frying


Step 1

Mix sugar and cinnamon and set it aside.

Step 2

Mix all the ingredients for the batter for dipping and set it aside.

Step 3

Slice the apple into about 1/3” slices. Core the center using a heart shape cookie cutter.

Step 4

In a pan, heat oil for frying. When the oil is heated, dip the sliced apple rings in the batter and deep fry them in medium heat, till they are golden brown on both sides.

Step 5

Place the fried rings on a kitchen towel so that excess oil is soaked out. Repeat the process with the rest of the rings.

Step 6

While the slices are still warm, spread the cinnamon sugar on both sides of the apple rings. Serve warm and enjoy!

Nutritional Information

Calories 209 K cal
Proteins 2.9 g
Fats 0.8 g
Carbohydrates 49.4 g
Cholesterol 0 mg
Sodium 494 mg
Potassium 212 mg
Tip: If you like the apples soft inside, make thin slices (1/4 inch or less) and vice versa.
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