How to Make Chocolate Microwave Cake with Coffee- Recipe on FirstCry

Chocolate Microwave Cake with Coffee

This cake can be made literally in one minute in the microwave. It’s ridiculously delicious, incredibly simple and will fix chocolate cravings in a jiffy. Get your teenager to take it on – just make sure to clean up after!

Serves Preparation Time Cooking Time
2 People 5-10 Minutes 1-2 Minutes


  • 1 tbsp (tablespoon) drinking chocolate powder
  • 1 tsp (teaspoon) instant coffee powder
  • 3 tbsp all-purpose flour
  • 1/8 tsp salt
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 2-3 tsp vegetable oil
  • 3 tbsps milk
  • 1/2 tsp pure vanilla extract


Step 1

Combine the dry ingredients (first six) and mix them properly. Add the vegetable oil, milk and the vanilla extract.

Step 2

Stir and transfer to a coffee mug. Either microwave on full power (800 watt) for 30-40 seconds or cook at 350F in an oven for about 12-14 minutes.

Step 3

If you don’t want to eat it straight out of the mug, make sure that you grease the dish first with a little butter, and then wait for the cake to cool before trying to remove it.

Nutritional Information

Calories 143 Kcal
Proteins 2.0 g
Fat 5.1 g
Carbohydrates 22.5 g
Cholesterol 2 mg
Sodium 159 mg
Potassium 92 mg


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