Chocolate Microwave Cake with Coffee

• 1 tbsp (tablespoon) drinking chocolate powder
• 1 tsp (teaspoon) instant coffee powder
• 3 tbsp all-purpose flour
• 1/8 tsp salt
• 2 tbsp sugar
• 1/4 tsp baking powder
• 2-3 tsp vegetable oil
• 3 tbsps milk
• 1/2 tsp pure vanilla extract

Step 1

Combine the dry ingredients (first six) and mix them properly. Add the vegetable oil, milk and the vanilla extract.

Step 2

Stir and transfer to a coffee mug. Either microwave on full power (800 watt) for 30-40 seconds or cook at 350F in an oven for about 12-14 minutes.

Step 3

If you don’t want to eat it straight out of the mug, make sure that you grease the dish first with a little butter, and then wait for the cake to cool before trying to remove it.