Chocolate Microwave Cake with Coffee

Chocolate Microwave Cake with Coffee

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This cake can be made literally in one minute in the microwave. It’s ridiculously delicious, incredibly simple and will fix chocolate cravings in a jiffy. Get your teenager to take it on – just make sure to clean up after!



Serves Preparation Time Cooking Time
2 People 5-10 Minutes 1-2 Minutes

Ingredients

  • 1 tbsp (tablespoon) drinking chocolate powder
  • 1 tsp (teaspoon) instant coffee powder
  • 3 tbsp all-purpose flour
  • 1/8 tsp salt
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 2-3 tsp vegetable oil
  • 3 tbsps milk
  • 1/2 tsp pure vanilla extract

Method

Step 1

Combine the dry ingredients (first six) and mix them properly. Add the vegetable oil, milk and the vanilla extract.

Step 2

Stir and transfer to a coffee mug. Either microwave on full power (800 watt) for 30-40 seconds or cook at 350F in an oven for about 12-14 minutes.

Step 3

If you don’t want to eat it straight out of the mug, make sure that you grease the dish first with a little butter, and then wait for the cake to cool before trying to remove it.

Nutritional Information

Calories 143 Kcal
Proteins 2.0 g
Fat 5.1 g
Carbohydrates 22.5 g
Cholesterol 2 mg
Sodium 159 mg
Potassium 92 mg