Chocolate Dosa/Pancakes

By Mrunal | Updated: 06/02/2019

The mention of Chocolate Dosa will make your kid do a double take. Kids love dosas and adding chocolate to a dish they already love can only mean double the love for momma! Treat your kid to a delicious back from school snack with this recipe.

Serves	Preparation Time	Cooking time
2 People	10-15 Minutes	5 Minutes

Ingredients

1 cup coconut milk
1 banana
1/2 cup powdered sugar
3 tbsp maida
2 tsp oil
Cocoa powder as required
Fruits of your choice

Method

Step 1

Prepare the batter in a mixer by blending together the banana, sugar, flour, cocoa powder and coconut milk. You can substitute the coconut milk by milk or water. Add cocoa powder to your taste but also remember to balance it out with the sugar or your dosa will taste bitter.

Step 2

Heat a dosa pan and spread the batter in the form of a dosa. Cook on both sides with a little oil.

Step 3

Serve the dosa with chocolate syrup and fruits of your choice.

Step 4

You can also experiment with toppings like grated coconut or nuts.

Nutritional Information

Calories	534 K cal
Proteins	5.1 g
Fats	33.8 g
Carbohydrates	60.4 g
Cholesterol	0 mg
Sodium	20 mg
Potassium	608 mg

Tip: *For frying, add approximately 10 grams of fat per serving at 9 K cal/gm of fat.

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