Chapati Stir Fry With Veggies

Ingredients

• 5-6 chapatis
• 1 tbsp oil
• A pinch of asafoetida
• 4-5 curry leaves
• 2 green chillies, finely chopped
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 3 tbsp onion, chopped
• 3 tbsp capsicum, chopped
• 1 small potato, cut into small chunks
• ¼ cup carrots, chopped
• 3 tbsp peas
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp roasted cumin powder
• Salt to taste
• Handful of coriander leaves or mint leaves for garnishing

Method

Step 1

Roughly tear the chapatis by hand. Heat oil in a pan and add asafoetida followed by mustard seeds and cumin seeds.

Step 2

When the seeds start crackling, add the green chilies, curry leaves and chopped onions. Sauté them for 1-2 minutes.

Step 3

Now add the potatoes, carrots, salt and turmeric. Stir and cover. Let it cook for 2-3 minutes, till the potatoes and carrots are tender.

Step 4

Add a tablespoon of water, peas and rest of the spices. Stir and then add the crumbled chapati. Add the lemon juice, stir and cover and cook it for a minute.

Step 5

Take off the lid and cook for another one minute. Garnish with chopped coriander.

Step 6

It tastes great by itself and goes well when paired with yoghurt.

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