Bourbon Biscuit Brownie with Vanilla Ice-cream

• 50 gm Marie biscuits
• 200 gm Bourbon biscuits
• 3 tbsp Bournvita powder
• About ¾ cup low fat milk
• 1 packet plain Eno Fruit Salt

To Serve

• 1 scoop vanilla Ice-cream
• 1 tsp chocolate sauce

Step 1

Preheat the oven at 180 C. Grease a 6” square cake tin and dust it with flour.

Step 2

In a mixer jar, add the marie biscuits, bourbon biscuits and churn it into a powder.

Step 3

Add the mixture into a bowl. Add bournvita powder and stir. Add milk to form a smooth batter.

Step 4

Now quickly add Eno Salt and give it a quick stir. Add the batter into the prepared tin and bake it in the preheated oven for 15-18 minutes.

Step 5

To check the brownie for doneness, insert a skewer in middle of the cake. If it comes out clean, the brownie is done. Take it out of the oven and let it cool down for 15-20 minutes, before taking it out of the tin.

Step 6

Once, brownie has cooled down to room temperature, slice it into squares.

Step 7

Serve it with a scoop of vanilla ice-cream and chocolate sauce.

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