#BlendItUp Sweet and Spicy Tomato Chutney With Garlic

• 6 large tomatoes, finely chopped
• 4 cloves garlic, finely chopped
• 1 tbsp (tablespoon) black peppercorns
• 1 inch piece of cinnamon
• 2 green chillies, finely chopped
• 1/4 cup cashewnuts, roughly chopped
• 1/4 cup jaggery
• 1 tsp (teaspoon) red chilli powder
• Juice from one lemon
• Salt to taste

Step 1

Prepare the ingredients according to instructions.

Step 2

In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.

Step 3

Cook it at the medium flame by stirring it continuously until the tomatoes have softened.

Step 4

When the tomatoes soften, add sugar and red chilli powder and cook further on medium flame until the tomato chutney thickens.

Step 5

When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.

Step 6

The Sweet and Spicy Tomato Chutney With Garlic is ready to be served.

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