Makhana recipe for 9 month old baby?

A. Chop the makhanas into small pieces. Take a heavy-bottomed pan and heat one teaspoon ghee in it. Add the chopped makhanas and roast on low flame for a few minutes or until they turn crispy. In a separate pan, heat one teaspoon ghee and add turmeric powder, cumin powder and pepper powder and cook for a few seconds.