Taking Vitamin B5 (Pantothenic Acid) during Pregnancy

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Taking Vitamin B5 (Pantothenic Acid) during Pregnancy

Vitamin B5, also termed as pantothenic acid, plays a vital role in helping a person lead a healthy life. It helps the body convert the food consumed into energy. It has been named ‘pantothenic’ because it is naturally found in many food sources meaning it is absorbed ‘from everywhere.’ A multitude of benefits of vitamin B5 can be enumerated. It is found as coenzyme A which helps in chemical reactions. It turns carbohydrate into glucose that produces energy. It keeps the nervous system healthy and the eyes, skin, hair, and liver too. The sources of vitamin B5 are mushrooms, eggs, milk, cabbage, peanuts, and soybean etc.

What is Pantothenic Acid?

A water-soluble vitamin, pantothenic acid or vitamin B5, is an essential nutrient present in many varieties of foods. The term has been derived from the Greek word ‘panto’ meaning ‘everywhere’. It is used as a dietary supplement and consumed in recommended daily allowances. It helps food to convert into energy and is necessary for making blood cells. It helps in the proper functioning of the nervous system.

Recommended Daily Intake for Pregnant Women

As it is common for most nutrients, the recommended intake varies according to the age. The adequate intake for adult and women including pregnant women has been set at 5mg per day. Adequate intake for lactating women has been set at 7mg per day.

Importance of Vitamin B5 in Pregnancy

A series of B vitamins, known as vitamin B complex like vitamin B6, B9, B12 are important aspects of nutrition during pregnancy. They help in rebuilding organs, tissues, and muscles. Quality prenatal vitamins assure you the following benefits:

  • Help in releasing stress-relieving hormones.
  • aid in preventing muscle cramps, common during pregnancy
  • Help in metabolizing proteins, fats, and carbohydrates.
  • Enhances the healing procedure for skin wounds.

Foods containing vitamin B5

Pantothenic Acid Deficiency

As pantothenic acid is found in almost all foods, it is extremely rare to hear about its deficiency. It can, however, happen in combination with other B vitamins deficiency. Some symptoms of the deficiency include depression, fatigue, stomach pain, insomnia, burning feet, vomiting etc. deficiency of the supplement is known to cause increased sensitivity to insulin.

If vitamin B5 is taken in very high doses, it can cause diarrhoea and can also potentially increase the risk of bleeding.

Food Sources of Vitamin B5

Vitamin B5 relieves the leg cramps and produces important hormones. It is invariably found in plant and animal products. It is found in meat, fish, grains, dairy products, legumes, and vegetables. Keep in mind that the quality content of the product is lost during milling, canning, freezing or boiling. Its naturally high food sources are given below:

  • Whole grains
  • Egg yolk
  • Brown rice
  • Cashew nuts
  • Broccoli / cauliflower
  • Sweet potato
  • Mushrooms
  • Chicken breast
  • Milk
  • Oranges
  • Bananas

FAQs

Many people have queries regarding the intake of the supplement. The most frequently asked questions are:

What is vitamin B5 good for? What happens when too much vitamin B5 is consumed? What is the function of vitamin B5? What are the side effects of vitamin B5? What precautions are required while consuming vitamin B5?

1. Can you take vitamin B5 supplements while pregnant?

Pantothenic acid is essential for producing cholesterol and hormones and metabolism of fats, protein, and carbohydrates. About 6mg of the vitamin can be consumed daily. It plays a major role in the process of the baby’s growth and development. It regulates the body’s adrenal activity, produces antibodies and improves wound healing. Hence pantothenic acid and pregnancy can go hand in hand.

2. What happens while taking excessive vitamin B5 when pregnant?

There are possible dangers of taking excess amount of pantothenic acid than the recommended adequate intake. Anything more than 10mg is termed as high dose and may lead to diarrhoea. It is speculated that high doses can cause heartburn or nausea or dehydration. Consistent overdosing of the vitamin may lead to oedema characterized by swelling with sensitivity and itchiness.

Vitamin B5helps the body convert food into energy and makes blood cells. If you regularly eat a healthy and balanced diet incorporating a wide variety of foods you will neither suffer from deficiency nor require supplements.

Also Read: Taking Vitamin E during Pregnancy

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