Sweetened Almond Milk

By Mrunal | Updated: 06/02/2019

Badam milk has a slightly nutty taste, but is deliciously creamy and requires absolute minimal effort to make. Badam milk can be had chilled during summers or as a hot piping drink in winters. So, if you already are an almond milk fan or want to know what the fuss is all about, read on and make a refreshing almond drink this weekend. Add a bit of mango flavored custard powder for added piquancy.

Serves	Preparation Time	Cooking Time
4 People	10 – 15 Minutes	20- 25 Minutes

Ingredients

500 ml milk
1/4 cup almonds
1 cup sugar
2 tbsp mango flavored custard powder

For Garnishing

2 – 3 Nos chopped almond
A few saffron strands
1 tbsp rose syrup

Method

Step 1

Boil almonds in a pan for 5 minutes. Remove and drain.

Step 2

Peel the skin of almonds and grind in a blender with sugar to a smooth paste. Keep aside.

Step 3

Next, heat milk in a heavy bottomed vessel and bring it to a boil.

Step 4

Add mango flavored custard powder (previously dissolved in water) to the boiled milk and stir. Keep stirring continuously so that no lumps are formed.

Step 5

Add crushed cardamom, almond-sugar paste, stir and boil for 2 – 3 min.

Step 6

Remove from the heat. Let it cool, then keep in fridge for 4-5 hrs so that it gets chilled.

Step 7

Garnish with almond flakes, rose syrup and saffron. Serve chilled.

Nutritional Information

Calories	1008 K cal
Protein	16.9 g
Fats	10.6 g
Carbohydrates	225.4 g
Cholesterol	42 mg
Sodium	243 g
Potassium	296 mg

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