SnackAttack Summer Peach and Tomato Salad
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.
| Serves | Preparation Time |
Cooking Time
|
| 4 People | 19 Minutes | 00 Minutes |
Ingredients
- 1/4 cup thinly vertically sliced red onion
- 1/2 pound ripe peaches, pitted and cut into wedges
- 1/4 pound tomatoes, cut into thick wedges
- 1/4 pound cherry tomatoes, halved
- 1 tbsp (tablespoon) sherry vinegar
- 1 1/2 tsps (teaspoons) extra-virgin olive oil
- 1 tsp honey
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/4 cup crumbled feta cheese
- 2 tbsps small basil leaves or torn basil
Method
Step 1
Combine first 4 ingredients in a large bowl.
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Step 2
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Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk.
Step 3
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Drizzle vinegar mixture over peach mixture; toss well to coat.
Step 4
Sprinkle with cheese and basil.
Nutritional Information
| Calories | 75 K cal |
| Fat | 3.5 g |
| Satfat | 1.3 g |
| Monofat | 1.6 g |
| Polyfat | 0.3 g |
| Protein | 2.1 g |
| Carbohydrate | 9.9 g |
| Fiber | 1.7 g |
| Cholesterol | 6 mg |
| Iron | 0.4 mg |
| Sodium | 156 mg |
| Calcium | 47 mg |
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