SnackAttack Summer Peach and Tomato Salad

By Mrunal | Updated: 06/02/2019

Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.

Serves	Preparation Time	Cooking Time
4 People	19 Minutes	00 Minutes

Ingredients

1/4 cup thinly vertically sliced red onion
1/2 pound ripe peaches, pitted and cut into wedges
1/4 pound tomatoes, cut into thick wedges
1/4 pound cherry tomatoes, halved
1 tbsp (tablespoon) sherry vinegar
1 1/2 tsps (teaspoons) extra-virgin olive oil
1 tsp honey
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/4 cup crumbled feta cheese
2 tbsps small basil leaves or torn basil

Method

Step 1

Combine first 4 ingredients in a large bowl.

Step 2

Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk.

Step 3

Drizzle vinegar mixture over peach mixture; toss well to coat.

Step 4

Sprinkle with cheese and basil.

Nutritional Information

Calories	75 K cal
Fat	3.5 g
Satfat	1.3 g
Monofat	1.6 g
Polyfat	0.3 g
Protein	2.1 g
Carbohydrate	9.9 g
Fiber	1.7 g
Cholesterol	6 mg
Iron	0.4 mg
Sodium	156 mg
Calcium	47 mg

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