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Sometimes kids are fussy to chew chicken pieces and when they get fussy its next to impossible to get them to eat… Do you agree with us moms? We hear a big yes. Therefore, as a solution, we have put forth the recipe of chicken mince rice. It is sure to become a hit in your household, and also holds the potential of being a novel lunch box item. Whatever it is, this recipe is sure to impress your kids!
|Serves||Preparation Time||Cooking Time|
|2 People||35-40 Minutes||20-25 Minutes|
- 250 gm chicken, minced
- 400 gm cooked rice
- 20 mint leaves, chopped finely
- 1 tbsp coriander, finely chopped
- ½ tsp chilli powder
- ¼ tsp garam masala
- 2 tsp ginger garlic paste
- ¼ tsp lemon juice
- 2 tsp oil
- ½ tsp shahijeera
- 1 Onion, finely chopped length wise
- ½ tsp turmeric
- 1 tsp coriander powder
- ½ tsp jeera powder
- Salt as per your requirement
In a wok, heat oil and add shahijeera. Let it splutter, and then add ginger garlic paste, turmeric, and onions. Let the onions brown on medium flame with continuous stirring.
Next, add washed and drained chicken mince and salt.
Let it cook covered in the juices for a while. Keep mixing in between so that the rice doesn’t get burnt.
After 10 mins, add garam masala powder, chilli powder, coriander powder, jeera powder and mix again.
Cook it uncovered. Now add the cooked rice and stir it well.
Sprinkle fresh coriander and mint leaves and switch off the stove.
Last, add lemon juice and serve hot.
|Total Fat||10.6 g|
|Total Carbohydrates||48.7 g|