#SnackAttack Not So Junk Potato Chips

• 4 potatoes
• 4 tsp (teaspoon) tomato sauce
• 4 cups hot water to soak potatoes
• 4 tsp olive oil
• 4-5 garlic pods. grated
• 2 tsp salt

Step 1

Heat oven to 240C/Gas 9 and arrange rack in top.

Step 2

Peel and cut potatoes lengthwise as shown in image.

Step 3

Cover potatoes in hot water and let it soak for 10 mins.

Step 4

Meanwhile, combine olive oil and grated garlic in a small saucepan.

Step 5

Bring to a simmer over medium-low heat. Allow the garlic to sizzle and let off an aroma.

Step 6

Remove it from flame and set aside to cool.

Step 7

Drain potatoes and thoroughly pat dry with paper towels.

Step 8

Place potatoes on a baking sheet drizzle with garlic oil sprinkle with 1 tsp of the salt and turn to coat well.

Step 9

Spread chips out evenly across baking sheet and roast for about 25 mins.

Step 10

Turn chips using a spatula.

Step 11

Continue to roast until crisp and golden brown on outside about 15 mins more/

Step 12

Try piercing potatoes with a fork to test for doneness.

Step 13

Remove chips from oven.

Step 14

Season with remaining 1 tsp of salt and serve immediately.

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