Peanut Salad

• 1/2 cup peanuts
• 10-12 almonds soaked in water
• 1 teaspoon olive oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon mustard seeds
• 1 teaspoon chopped green chilies
• 1/4 cup chopped spring onion
• 5 black dates chopped
• 2 tbsps chicken pieces, cooked and shredded
• 2 tablespoon chopped fresh coriander leaves
• 1/2 teaspoon lemon juice
• 1 teaspoon roasted cumin seed powder
• 1/2 teaspoon salt

Step 1

Soak the peanuts in water for 2-3 hours and then boil them for 5 minutes and strain the extra water.

Step 2

Peel the almonds and slice them.

Step 3

Heat the oil, add cumin seeds and mustard seeds./li>

Step 4

Now add chopped green chilies and saute this for a few seconds.

Step 5

Pour this over the boiled peanuts and combine sliced almonds, shredded chicken pieces and the remaining ingredients.

Step 6

Mix well, cover and chill for at least two hours.

Step 7

Garnish with coriander leaves and serve.

Nutritional Information

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