Mambo Rice

By Mrunal | Updated: 06/02/2019

Mambo rice is a simple and delicious rice preparation, which can be cooked in no time. The combination of parsley, coriander and minced garlic enhances the flavour and taste of rice cooked in chicken stock. Whenever in a hurry and you need to prepare something special, try this rice recipe and we bet it would make the best deal.

Serves	Preparation Time	Cooking Time
4 People	5-10 Minutes	20-25 Minutes

Ingredients

2 cups rice
2 cups water
1 and 1/2 cup chicken stock
1 cup parsley leaves, chopped
1/2 cup coriander leaves, chopped
3 tbsp garlic, minced
1/4 cup lime juice
2 tsp black pepper, freshly ground
2 tbsp extra virgin olive oil
Kosher salt to taste

Method

Step 1

Pressure cook rice in water and chicken stock.

Step 2

Once rice is cooked, remove from the cooker and toss it with a fork, so that the rice is separated.

Step 3

Add the remaining ingredients into a bowl and mix well.

Step 4

Add this mixture to the rice and blend it.

Step 5

Mambo rice is ready. Serve it hot or cold, it tastes yummy both ways.

Nutritional Information

Calories	423 Kcal
Proteins	8.6 g
Fat	7.8 g
Carbohydrates	78.9 g
Cholesterol	12 mg
Sodium	186 mg
Potassium	252 mg

Was This Article Helpful?

Our Editorial Policy

Parenting is a huge responsibility, for you as a caregiver, but also for us as a parenting content platform. We understand that and take our responsibility of creating credible content seriously. FirstCry Parenting articles are written and published only after extensive research using factually sound references to deliver quality content that is accurate, validated by experts, and completely reliable. To understand how we go about creating content that is credible, read our editorial policy here.