#SnackAttack Not So Junk Potato Chips
Potato chips in any form – the french fries, the potato wedges, or simple wafers are every kid’s favourite. But as a mom, you generally tend to restrict them from having a lot of these since they are fried and are rich in fats. But be assured, these potato chips are not going to raise a battle between you and your child. Find out how with this healthy potato chips recipe.
|Serves||Preparation Time||Cooking Time|
|3 People||5 Minutes||40 Minutes|
- 4 potatoes
- 4 tsp (teaspoon) tomato sauce
- 4 cups hot water to soak potatoes
- 4 tsp olive oil
- 4-5 garlic pods. grated
- 2 tsp salt
Heat oven to 240C/Gas 9 and arrange rack in top.
Peel and cut potatoes lengthwise as shown in image.
Cover potatoes in hot water and let it soak for 10 mins.
Meanwhile, combine olive oil and grated garlic in a small saucepan.
Bring to a simmer over medium-low heat. Allow the garlic to sizzle and let off an aroma.
Remove it from flame and set aside to cool.
Drain potatoes and thoroughly pat dry with paper towels.
Place potatoes on a baking sheet drizzle with garlic oil sprinkle with 1 tsp of the salt and turn to coat well.
Spread chips out evenly across baking sheet and roast for about 25 mins.
Turn chips using a spatula.
Continue to roast until crisp and golden brown on outside about 15 mins more/
Try piercing potatoes with a fork to test for doneness.
Remove chips from oven.
Season with remaining 1 tsp of salt and serve immediately.