#ItalianLove Olive Cheese Bread
Serve these wonderfully soft olive cheese bread warm out of the oven to kids with Italian meals.
| Serves | Preparation Time | Cooking Time |
| 3 People | 10 Minutes | 25 Minutes |
Ingredients
- 1 (14 1/2 ounce) can black olives, whole
- 1 (6 ounce) jar pimento stuffed olives
- 2 green onions, rough chopped
- 3/4 lb cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup butter, softened
- 1 loaf French bread
Method
Step 1
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Chop black and green olives, but not too fine.
Step 2
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Soften mayo, butter and cheese. Add green onions and olives to it. Mix thoroughly.
Step 3
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Slice french bread in half lengthwise. Spread mixture evenly over halves.
Step 4
Bake at 325 degrees for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
Step 5
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Serve hot.
Tip: You can make mixture 2 days in advance, spread on unbaked bread and freeze too!
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