Cumin / Jeera Cookies
In this Article
We are sharing with you a classical savoury cookie recipe that’ll be loved by people of all ages. These cookies flavoured with cumin and carom seeds, are made with whole wheat flour. Pack a couple of them in your kid’s lunch box along with a sandwich for a complete meal.
| Serves | Preparation Time | Cooking Time |
| 4 People | 10 – 15 Minutes | 15 – 20 Minutes |
Ingredients
- ½ cup whole wheat flour
- ¼ cup maida
- ¼ tsp baking powder
- A pinch of baking soda
- ¼ cup soft butter
- 2 tbsp powdered sugar
- ¼ tsp salt
- ½ tsp cumin seeds
- ½ tsp carom seeds
- 2 tbsp water if needed
Method
Step 1
Pre-heat the oven at 180 C and grease a baking tray.
Step 2
In a bowl, add the flours. Add baking powder, baking soda, salt, sugar, cumin and carom seeds and stir. Now add the butter and using your hand mix it.
Step 3
Knead the flour well with fingers till smooth. Add water little by little if required.
Step 4
Shape the dough into 10-12 even sized balls with greased hands.
Step 5
Flatten them a bit by placing between the palms. Place them on the prepared baking tray and mark the top with a fork.
Step 6
Bake the cookies for 12-15 min at 180 degree till they are light golden. Cool them completely before storing. Enjoy!
Nutritional Information
| Calories | 204 K cal |
| Proteins | 2.6 g |
| Fats | 11.8 g |
| Carbohydrates | 22.2 g |
| Cholesterol | 31 mg |
| Sodium | 230 mg |
| Potassium | 65 mg |
