Cumin / Jeera Cookies
We are sharing with you a classical savoury cookie recipe that’ll be loved by people of all ages. These cookies flavoured with cumin and carom seeds, are made with whole wheat flour. Pack a couple of them in your kid’s lunch box along with a sandwich for a complete meal.
|Serves||Preparation Time||Cooking Time|
|4 People||10 – 15 Minutes||15 – 20 Minutes|
- ½ cup whole wheat flour
- ¼ cup maida
- ¼ tsp baking powder
- A pinch of baking soda
- ¼ cup soft butter
- 2 tbsp powdered sugar
- ¼ tsp salt
- ½ tsp cumin seeds
- ½ tsp carom seeds
- 2 tbsp water if needed
Pre-heat the oven at 180 C and grease a baking tray.
In a bowl, add the flours. Add baking powder, baking soda, salt, sugar, cumin and carom seeds and stir. Now add the butter and using your hand mix it.
Knead the flour well with fingers till smooth. Add water little by little if required.
Shape the dough into 10-12 even sized balls with greased hands.
Flatten them a bit by placing between the palms. Place them on the prepared baking tray and mark the top with a fork.
Bake the cookies for 12-15 min at 180 degree till they are light golden. Cool them completely before storing. Enjoy!
|Calories||204 K cal|