ItalianLove Colourful Pasta Shells
Delicious and colorful pasta shells with a fresh summer taste. Easy and fast.
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| Serves | Preparation Time | Cooking Time |
| 4 People | 3 Hours | 15 minutes |
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 4 cups chopped romaine lettuce
- 1/2 cup chopped fresh basil
- 1 cup coarsely chopped paneer / Chicken
- 1 cup coarsely chopped tomatoes
- 3/4 cup coarsely chopped cucumber
- 3 ounces italian hard salami, chopped
- 1/3 cup roasted garlic vinaigrette dressing
Method
Step 1
Cook pasta shells as directed on the package.
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Step 2
Drain and cool.
Step 3
Place remaining ingredients except vinaigrette in a medium bowl.
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Step 4
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Pour vinaigrette over the salad, toss to coat.
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Step 5
Stuff the shells with the salad.
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Step 6
Cover and refrigerate 2 hours before serving.
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