Egg Omlette with Besan
|Serves||Preparation Time||Cooking Time|
|2 People||40-45 Minutes||25-30 Minutes|
- 1 egg
- 1 onion, chopped finely
- 1 and 1/2 tsp gram flour
- 1/4 tsp ginger garlic paste
- 1 tsp milk
- Salt to taste
- Coriander few sprigs, chopped finely
- Grated cheese (optional)
Take a bowl and add chopped onions, coriander, ginger garlic paste, salt, gram flour, milk and mix everything well.
Next, add eggs and mix it till fluffy.
Heat a non stick pan and drizzle some oil. Pour the mixture of egg on to the pan and spread it across the width of the pan. Let it sit for 2 – 3 min on medium flame.
Once cooked, turn it on to the other side and cook it properly.
Garnish with grated cheese and serve it hot with bread or chapati.
|Calories||76 K cal|