Egg Omlette with Besan
In this Article
Moms know how difficult it is to make kids eat eggs. So, to make things easier, we present this cinch egg besan dosa recipe. Give it a shot this weekend, and you’ll have your kids down the dish within minutes. This dish can go in your kid’s tiffin with their favourite tomato ketchup or green chutney. Sprinkle some cheese and you’ll double up the protein content as well as the taste appeal of the dish.
| Serves | Preparation Time | Cooking Time |
| 2 People | 40-45 Minutes | 25-30 Minutes |
Ingredients
- 1 egg
- 1 onion, chopped finely
- 1 and 1/2 tsp gram flour
- 1/4 tsp ginger garlic paste
- 1 tsp milk
- Salt to taste
- Coriander few sprigs, chopped finely
- Grated cheese (optional)
Method
Step 1
Take a bowl and add chopped onions, coriander, ginger garlic paste, salt, gram flour, milk and mix everything well.
Step 2
Next, add eggs and mix it till fluffy.
Step 3
Heat a non stick pan and drizzle some oil. Pour the mixture of egg on to the pan and spread it across the width of the pan. Let it sit for 2 – 3 min on medium flame.
Step 4
Once cooked, turn it on to the other side and cook it properly.
Step 5
Garnish with grated cheese and serve it hot with bread or chapati.
Nutritional Information
| Calories | 76 K cal |
| Proteins | 4.8 g |
| Fats | 2.6 g |
| Carbohydrates | 8.7 g |
| Cholesterol | 82 mg |
| Sodium | 48 mg |
| Potassium | 111 mg |
Tip: To get rid of the egg smell in eggs, add a tsp of milk. Not only does it help in getting rid of smell but also gives moist omelettes.
