Grilled Chicken Sandwich

By Mrunal | Updated: 06/02/2019

This sandwich carries a great flavour kick; one that will compel even the naysayers to indulge. We’ll let you in on a secret – use thin bread to make the sandwiches. If thin bread is not available, buy a bread loaf and cut it into thin slices. Else, normal bread would also be just fine. Try this recipe on your weekend and keep your kids coming back for more.

Serves	Preparation Time	Cooking Time
4 People	15-20 Minutes	20-25 Minutes

Ingredients

8 bread slices
200 g chicken, boiled and shredded
Black pepper powder
Salt to taste
50 g cheese
2 tbsp butter
10 g celery, chopped
2 tbsp olive oil
Oil for frying

Method

Step 1

In a bowl take boiled and shredded chicken, olive oil, black pepper powder, shredded cheese, salt and celery. Mix all the ingredients.

Step 2

Now make equal portions of the mix and make round shaped patties from it.

Step 3

Place these round shaped patties on a plate and keep it aside.

Step 4

In a pan, heat oil. Shallow fry these patties until they turn golden brown. Repeat the same procedure for the remaining patties.

Step 5

Now, grease bread with butter. Place the chicken patties between two bread slices.

Step 6

Grill the sandwich in the griller and serve hot with tomato ketchup.

Nutritional Information

Calories	285 Kcal
Proteins	19.0 gm
Fat	19.0 gm
Carbohydrates	9.3 gm
Cholesterol	67 mg
Sodium	311 mg
Potassium	125 mg

Tip -You can add mayonnaise before you stuff the sandwich.

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