Fish Sandwich

• 350 g tuna / mackerel / sardine, minced
• 2 – 4 lettuce greens
• 1 tomato, sliced
• 4 bread slices, toasted
• 2 tbsp butter
• 2 tbsp black pepper powder
• Mayonnaise (optional)
• Lemon juice
• Salt to taste

Method

Step 1

Wash boneless fish and keep it in a bowl.

Step 2

Now add black pepper, salt and lemon juice. Marinate it for 10 minutes.

Step 3

Make small patties from it and coat them with egg white or cornflour and shallow fry it on a griddle, until it cooks completely.

Step 4

In a plate, take bread slices and apply a little butter.

Step 5

Now, heat a pan and place the buttered bread slices over it. Toast them for 2-3 minutes on each side.

Step 6

Remove from the pan and arrange lettuce leaves, tomato slices and fish patties over one slice. Cover it with another bread slice.

Step 7

Serve warm with ketchup or green chutney.

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