Fish Sandwich

By Mrunal | Updated: 06/02/2019

Juicy, flaky, succulent fish made into a patty with crispy, crunchy outer covering and sandwiched between buttered toasted bread – perfect recipe for a simply sumptuous fish sandwich. Prepare these for a leisurely at-home weekend brunch with friends and family or pack some in your kid’s school tiffin, it’ll be one snack that’ll never disappoint.

Serves	Preparation Time	Cooking Time
6 People	10-15 Minutes	15-20 Minutes

Ingredients

350 g tuna / mackerel / sardine, minced
2 – 4 lettuce greens
1 tomato, sliced
4 bread slices, toasted
2 tbsp butter
2 tbsp black pepper powder
Mayonnaise (optional)
Lemon juice
Salt to taste

Method

Step 1

Wash boneless fish and keep it in a bowl.

Step 2

Now add black pepper, salt and lemon juice. Marinate it for 10 minutes.

Step 3

Make small patties from it and coat them with egg white or cornflour and shallow fry it on a griddle, until it cooks completely.

Step 4

In a plate, take bread slices and apply a little butter.

Step 5

Now, heat a pan and place the buttered bread slices over it. Toast them for 2-3 minutes on each side.

Step 6

Remove from the pan and arrange lettuce leaves, tomato slices and fish patties over one slice. Cover it with another bread slice.

Step 7

Serve warm with ketchup or green chutney.

Nutritional Information

Calories	174 Kcal
Proteins	16.6 g
Fat	8.7 g
Carbohydrates	7.6 g
Cholesterol	17 mg
Sodium	157 mg
Potassium	59 mg

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