Egg Omlette with Besan
Serves | Preparation Time | Cooking Time |
2 People | 40-45 Minutes | 25-30 Minutes |
Ingredients
- 1 egg
- 1 onion, chopped finely
- 1 and 1/2 tsp gram flour
- 1/4 tsp ginger garlic paste
- 1 tsp milk
- Salt to taste
- Coriander few sprigs, chopped finely
- Grated cheese (optional)
Method
Step 1
Take a bowl and add chopped onions, coriander, ginger garlic paste, salt, gram flour, milk and mix everything well.
Step 2
Next, add eggs and mix it till fluffy.
Step 3
Heat a non stick pan and drizzle some oil. Pour the mixture of egg on to the pan and spread it across the width of the pan. Let it sit for 2 – 3 min on medium flame.
Step 4
Once cooked, turn it on to the other side and cook it properly.
Step 5
Garnish with grated cheese and serve it hot with bread or chapati.
Nutritional Information
Calories | 76 K cal |
Proteins | 4.8 g |
Fats | 2.6 g |
Carbohydrates | 8.7 g |
Cholesterol | 82 mg |
Sodium | 48 mg |
Potassium | 111 mg |
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