|Serves||Preparation Time||Cooking Time|
|6 People||10-15 Minutes||15-20 Minutes|
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 4 tbsp cocoa powder
- ½ cup + 2 tbsp powdered sugar
- 80 ml oil
- ¼ cup hot coffee concoction (1 tsp instant coffee in ¼ cup hot water)
- 80 ml whisked yogurt
- 1 tsp vanilla
For the Decoration
- ½ cup whipped cream – add color (we have used blue and yellow)
- Cadbury gems
- 1 tbsp melted chocolate.
Preheat the oven at 180 degree Celsius. Line a six cup muffin pan with liners and set aside.
In a large bowl, sift the flour, baking soda, baking powder and cocoa powder. Mix well so that they are uniform.
In another bowl, add yogurt and powdered sugar and beat till the sugar dissolves. Add oil and whisk well.
Now add the dry ingredients to the wet ingredients and whisk. Add the coffee concoction and vanilla. Whisk well to form the batter. If the batter looks thick, add a spoonful of milk or water.
Pour the batter equally into the prepared muffin pan and bake it in the preheated oven at 180 C for 15-18 minutes. When done take it out and let it cool down to room temperature.
Fit a piping bag with a star nozzle and fill it with whipped cream. Use the melted chocolate to design the eyes on the gems.
Now pipe the whipped cream on the cooled cupcakes. Decorate with gems. Enjoy!
|Calories||321 K cal|