Monster Cupcakes
Serves | Preparation Time | Cooking Time |
6 People | 10-15 Minutes | 15-20 Minutes |
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 4 tbsp cocoa powder
- ½ cup + 2 tbsp powdered sugar
- 80 ml oil
- ¼ cup hot coffee concoction (1 tsp instant coffee in ¼ cup hot water)
- 80 ml whisked yogurt
- 1 tsp vanilla
For the Decoration
- ½ cup whipped cream – add color (we have used blue and yellow)
- Cadbury gems
- 1 tbsp melted chocolate.
Method
Step 1
Preheat the oven at 180 degree Celsius. Line a six cup muffin pan with liners and set aside.
Step 2
In a large bowl, sift the flour, baking soda, baking powder and cocoa powder. Mix well so that they are uniform.
Step 3
In another bowl, add yogurt and powdered sugar and beat till the sugar dissolves. Add oil and whisk well.
Step 4
Now add the dry ingredients to the wet ingredients and whisk. Add the coffee concoction and vanilla. Whisk well to form the batter. If the batter looks thick, add a spoonful of milk or water.
Step 5
Pour the batter equally into the prepared muffin pan and bake it in the preheated oven at 180 C for 15-18 minutes. When done take it out and let it cool down to room temperature.
Step 6
Fit a piping bag with a star nozzle and fill it with whipped cream. Use the melted chocolate to design the eyes on the gems.
Step 7
Now pipe the whipped cream on the cooled cupcakes. Decorate with gems. Enjoy!
Nutritional Information
Calories | 321 K cal |
Proteins | 3.9 g |
Fats | 16.7 g |
Carbohydrates | 41.4 g |
Cholesterol | 12 mg |
Sodium | 120 mg |
Potassium | 246 mg |