Eating Peanuts during Pregnancy

Peanuts

Pregnancy comes with many dos and don’ts, especially regarding diet. While the recommended diet usually includes dried fruits and nuts, many mothers are worried that eating peanuts will increase the chances of the unborn baby developing a peanut allergy. Does this mean you have to give up eating peanuts altogether? Well, not really. Read on to find the benefits of eating peanuts and the necessary precautions to be taken.

Is it Safe to Eat Peanuts during Pregnancy?

Fear of allergy is mainly the reason why many women refrain from consuming peanuts during pregnancy. About a quarter of expectant mothers experience allergies – some allergies spring up during pregnancy while some women have allergies running in their family. Unless the mother has a proven allergy to peanuts, there is no established evidence that eating peanuts (or any food containing them such as granola bars, cereals, etc.) will affect you or the put the baby at risk of developing an allergy.
So, you can feel free to consume peanuts during pregnancy if you don’t have an allergy yourself.

What are the Benefits of Consuming Peanuts during Pregnancy?

Peanuts in a woman's hands

Contrary to popular belief, eating peanuts is good for pregnancy. The natural fat contained in this product explains its popularity. Analysis of the nutritional value of a peanut reveals that it is as healthy as other nuts in the quantities of valuable ingredients.
Peanuts are loaded with proteins that cedar nuts and walnuts contain. A balanced assortment of vitamins (B1, B4, B5, B6, C, E) and various minerals like calcium, magnesium, iron and potassium make it a nourishing snack. The calories in peanuts provide energy and strength.
Eating peanuts while pregnant is a smart choice as peanuts are packed with protein and folate, both of which must be a part of your pregnancy diet. Folic acid and folate prevent congenital disabilities and damage to the spine while protein is essential for a mother and the development of her growing baby.

Peanuts also have the following benefits:

1. Antioxidant Properties:

Packed with natural fats and vitamins, especially Vitamins B and E, peanuts provide the antioxidant properties needed to defend the body from flu and other common ailments

2. Regulate Cholesterol

Although high in fat, peanuts help regulate cholesterol levels in the blood

3. Help Cure Skin Ailments

The oil content in peanuts helps control dermatological problems and serves as a natural cure for sores and skin irritations

4. Regulate Blood Sugar Levels

Some mothers-to-be run a risk of transient diabetes, and a healthy dose of peanuts filled with zinc helps in the assimilation of glucose levels in blood and regulates blood sugar levels. This helps minimise the risk of transient diabetes

5. Positive Effects on Nervous System

Peanuts are beneficial to the nervous system of expectant mothers and help rid insomnia, irritability and tearfulness

6. Control Internal Bleeding

For women suffering from haemophilia or blood clotting, peanuts could help in restricting clotting or internal bleeding

7. Bone Development

Including manganese in the diet is essential for healthy bones. The manganese content in peanuts helps boost healthy bone development in the baby

8. Aid Digestion

The fibre content in peanuts is known to relieve constipation issues. Mothers-to-be could add a small amount to their diet every day to get rid of bowel problems

9. Cure Anaemia

During pregnancy, your body will need to produce more blood to support the baby’s growth. But if you are not getting enough iron, your body will not be able to do so effectively, leading to anaemia. To combat this risk, pregnant women must ensure they get adequate iron, and peanuts are a great source of iron. This makes peanuts an ideal food to treat anaemia

Peanut Allergy Symptoms during Pregnancy

Some women might develop allergies during pregnancy. Here are the symptoms of peanut allergy:

  • Diarrhoea or vomiting
  • A cough
  • Wheezing and shortness of breath
  • Itchy throat and tongue
  • Itchy skin or rash
  • Swollen lips and throat
  • Runny or blocked nose
  • Sore, red and itchy eyes
  • Anaphylaxis: This is the most serious symptom that results in a drop in pulse rate. Since this symptom can be life-threatening, consult a doctor immediately if it occurs.

Side Effects of Peanuts in Pregnant Women

During pregnancy, peanuts can sometimes have side effects. The chances of side effects are especially higher if you have an underlying health issue which could be making you intolerant to peanut consumption.

Some side effects of peanuts during pregnancy are:

1. The possibility of the Child Developing Peanut Allergy

Although not conclusively proven, it is believed that children of mothers who ate peanuts during pregnancy have a risk of the baby developing a peanut allergy. About one in hundred children have peanut allergies, and one in five kids outgrow them too. However, there are also conflicting studies that indicate that a pregnant woman eating peanuts could reduce the chances of her child developing a peanut allergy in the future

2. Risk Due to Eating Stale Peanuts

Make sure that you do not eat stale and old peanuts. Old, stale and stored peanuts can sometimes cause food poisoning

3. Toxic Peanuts

If peanuts are stored in hot and humid places, they can get affected by mould fungus and become toxic

4. Stomach Irritation

If you have gastritis (inflammation of stomach lining), eating peanuts could increase the stomach irritation

5. Weight Gain

Peanuts contain a lot of fat that can make you gain weight. If you are overweight, avoid peanuts.

Ways to Eat Peanuts during Pregnancy

New and recent studies have proved that eating peanuts during pregnancy could reduce the risk of your developing an allergy. So, if you do not have a history of peanut allergy, go ahead and try the many ways you can eat peanuts when pregnant.

  • Fry peanuts in a little oil as frying keeps those allergens away.
  • Boil peanuts with skin in water and salt. Boiled peanuts make for a great snack if there is a long gap between lunch and dinner.
  • Pregnant women can crave for salted peanuts-there is no harm in having them but limit the quantity as excess salt is not recommended and can lead to water retention in the body.
  • Toss a small portion of peanuts in your salad, dips and chutneys to give them a thick, creamy texture.

A common question is ‘is peanut butter safe during pregnancy?’ The answer is yes. Any food containing a reasonable amount of peanut as an ingredient can be eaten as long as you enjoy the taste and do not have any history of peanut allergy. If you are craving peanut butter, go ahead and occasionally spread it on that sandwich to relish it.
A pregnant woman is recommended a well-balanced diet – fruits, vegetables, rice, wheat, milk, nuts, pulses and others. Peanuts can provide you with the essential nutrients that come from nuts. Consult a dietician to understand if you can eat peanuts and the quantity recommended for you as per your body weight and the overall condition of your pregnancy.

Also Read:

Consuming Peanut Butter during Pregnancy
Eating Cashew Nuts in Pregnancy
Consuming Almonds while Pregnant