Consuming Apple during Pregnancy: Health Benefits & Side Effects

Eating Apples During Pregnancy

Medically Reviewed By
Megha Mukhija (Paediatric Nutritionist)
View more Paediatric Nutritionist Our Panel of Experts

During pregnancy, maintaining a nutritious diet is crucial for the optimal development of the baby. For expectant mothers, consuming a diverse and balanced array of foods, particularly an abundance of fruits and vegetables, is essential to foster both maternal and fetal well-being. Among the myriad of fruits, one noteworthy inclusion in a pregnancy diet is the apple. While widely recognized for their delicious taste and overall health benefits, the question arises: do apples specifically contribute to the well-being of pregnant women? This article delves into the nutritional aspects of apples and their potential advantages for expectant mothers, shedding light on whether this popular fruit is a valuable addition to a pregnancy diet. Explore the following paragraphs to gain insights into the potential benefits of apples during pregnancy.

Is It Safe to Eat Apples During Pregnancy?

A pregnant woman holding an apple in her hand

Are apples safe for pregnancy? Apples can be consumed by pregnant women as there are no known side effects of eating apples during pregnancy. Apples are a great source of nutrition and highly beneficial for both the mother-to-be and the growing baby.

If you want to make apples a part of your pregnancy diet, you can. Just remember that before eating them, wash them thoroughly as there is a high chance that they might be contaminated by pesticides. If possible, eat organic apples as they are pesticide & Wax-free.

Avoid eating apple seeds as seeds contain cyanide, which is poisonous. The seeds, when consumed, release cyanide slowly into the stomach when they are being digested. Hence it could take a while before the symptoms of cyanide poisoning begin to show. Therefore, it is important for pregnant women to make absolutely sure that they are not ingesting the seeds while eating apples.

Nutritional Value of Apples

Red Apples

Is apple good for a pregnant woman? Yes! Embarking on a journey to understand the nutritional value of apples in pregnancy, it’s essential to unravel the diverse array of nutrients packed within this beloved fruit. In this exploration, we will present a comprehensive breakdown of these essential elements, shedding light on the quantities in which they contribute to the overall health of both pregnant women and their developing babies.

Nutritional value of apples per 100 grams:

Nutrients Quantity
Carbohydrates 13.81 g
Calories 52 kcal
Water 85.56 g
Sugars 10.39 g
Fiber 2.4 g
Protein 0.26 g
Fat 0.17 g
Thiamin (Vitamin B1) 0.017 mg
Riboflavin (Vitamin B2) 0.026 mg
Niacin (Vitamin B3) 0.091 mg
Pyridoxine (Vitamin B6) 0.041 mg
Folate (Vitamin B9) 3 mcg
Retinol (Vitamin A) 54 IU
Ascorbic acid (Vitamin C) 4.6 mg
Alpha-tocopherol (Vitamin E) 0.18 mg
Phylloquinone (Vitamin K) 2.2 mcg
Potassium 107 mg
Iron 0.12 mg
Calcium 6 mg
Phosphorus 11 mg
Zinc 0.04 mg
Magnesium 5 mg

As seen in the table above, apples, primarily contain, water and carbohydrates in them. But they also have high amounts of simple sugars like glucose and fructose. They are also a rich source of insoluble and dietary fibres and contain between 1% and 3% of the daily RDA (Recommended Dietary Allowance) of B-complex vitamins like thiamine, riboflavin, niacin, pyridoxine, and pantothenic acid and folate.

Apples contain Vitamin C (8% of RDA) and Vitamin A, E, and K in small amounts. They also have trace amounts of essential minerals like iron, calcium, magnesium, potassium, and phosphorous. Apples are also a great source of phytonutrients such as beta-carotene, cryptoxanthin, flavonoids, and anthocyanin.

Potassium is the main mineral present in apples, which is known to improve the health of the heart. Apples are also rich in the fibre called pectin, which helps lower sugar levels and improves digestion.

Benefits of Eating Apples During Pregnancy

Eating apples during pregnancy has several health benefits for both the mom-to-be and the growing baby. Vitamin C and antioxidants in apples reduce damage by free radicals in the body. The B-complex vitamins in apples help in keeping the red blood cells healthy. Eating apples during pregnancy can also be beneficial for the baby as it lowers the risk of childhood allergies and asthma. Read on to know about the health benefits of eating apples during pregnancy.

1. Prevents Anaemia

Apples are a good source of iron which boosts the production of haemoglobin in the blood and prevents anaemia. Pregnant women are at an increased risk of developing iron-deficiency anaemia. To prevent its chances, eating iron-rich foods is recommended. You can include apples in your diet to combat this problem.

2. Helps in Digestion

Hormonal changes during pregnancy can slow down the digestion process and lead to constipation. But eating apples can help. Apples contain dietary fibre that softens stools but if you eat too many apples, it can have a negative effect. You can have 1-2 apples daily during pregnancy.

3. Helps Build Immunity

Apples are a good source of Vitamin C, which can help in building immune strength. So eat this crunchy food and lower your chances of catching infections.

4. Provides Energy

Apples contain simple sugars like glucose, sucrose and fructose that can provide you with energy instantly. So, it is a good idea to carry an apple in your purse when you go out, in case you get hungry or suffer from low blood sugar problems.

5. May Keep the Heart Healthy

Eating apples daily can help lower bad cholesterol levels, plaques, and inflammation within artery walls. Yes, it can keep your heart healthy. Eating apples can also provide relief from heartburn.

6. Prevents Respiratory Problems

Eating apples during pregnancy can lower the risk of developing asthma in your baby. Apples contain antioxidants that strengthen the lungs of the mom-to-be. Stronger lungs help in keeping breathing and respiratory problems at bay.

7. Helps in Bone Development

Apples contain calcium which is essential for the development of strong bones in the baby. Calcium can also help strengthen your bones during pregnancy. Apples help prevent calcium loss from the body. Being rich in antioxidants and inflammatory compounds, they help promote bone density and strength.

8. Increases Memory Power

 The skin of the apples contains quercetin, an antioxidant that improves memory and cognitive function. It prevents brain cell damage and reduces the risk of Alzheimer’s disease and dementia. Apple juice is good for pregnancy. Drinking apple juice daily improves memory in the brain by stimulating a neurotransmitter called acetylcholine. It also protects the brain from oxidation damage that happens due to dietary deficiencies or genetic inadequacies.

9. Aids in Hydration

Apples have a high water content, contributing to hydration during pregnancy. Staying well-hydrated is crucial for supporting the increased blood volume and amniotic fluid necessary for the baby’s growth and development. Incorporating apples into your daily intake provides a tasty and hydrating option, complementing the importance of water consumption for expectant mothers.

How to Include Apples in Your Pregnancy Diet?

Incorporating apples into your pregnancy diet not only adds a delightful flavor but also introduces a plethora of health benefits. Below are some creative and nutritious ways to include apples in your daily meals during this crucial stage of life.

1. Fresh Apple Slices With Nut Butter

Enjoy the crisp sweetness of apple slices paired with the richness of nut butter. Whether it’s almond, peanut, or cashew butter, this combination provides a satisfying snack rich in protein, healthy fats, and essential nutrients.

2. Apple-infused Yogurt Parfait

Elevate your yogurt experience by adding diced apple pieces to create a refreshing and nutrient-packed parfait. This not only enhances the taste but also introduces additional fiber, vitamins, and minerals to support your overall well-being.

3. Baked Apple Chips as a Snack

Prepare a batch of wholesome baked apple chips for a crunchy and guilt-free snack. Sprinkle them with a touch of cinnamon for added flavor. This snack is a great alternative to processed chips, offering a satisfying crunch without compromising on nutrition.

4. Apple and Spinach Salad

Combine the goodness of apples with nutrient-rich spinach to create a vibrant and nourishing salad. Toss in some walnuts or almonds for added crunch and healthy fats. This salad provides a balance of vitamins, minerals, and antioxidants, promoting a healthy pregnancy.

5. Homemade Apple Smoothies

Blend fresh apple slices with yogurt, a splash of milk, and a hint of honey to create a delicious and nutritious smoothie. This refreshing beverage is a convenient way to increase your fruit intake, ensuring you receive essential nutrients vital for both you and your baby.

Are There Any Side Effects of Consuming Apples During Pregnancy?

Although apples are very good for you and your baby during pregnancy, you must consume them in moderation as excessive consumption of apples can lead to certain problems such as constipation, acidity, etc.

Can You Eat Green Apples During Pregnancy?

Green apples

Are there any benefits of green apples during pregnancy? The health benefits offered by green apples are similar to that of red apples. You can eat green apples during pregnancy as they are healthy too. Green apples contain less sugar and more fibre as compared to red apples. They have a thicker skin and a crisp tartness. Eating green apples is especially good for a woman who is concerned about her carbohydrate and sugar intake during pregnancy. Red apples contain more antioxidants like anthocyanin that eliminate free radicals from the body and have anti-inflammatory properties but green apples are rich in antioxidants too. Green apples can also control blood pressure levels. So you can eat red as well as green apples, they are equally healthy!


1. Can Consuming Apples While Pregnant Improve Baby’s Skin?

Consuming apples during pregnancy can contribute to the overall health of the baby, including skin health. Apples are rich in vitamins and antioxidants, such as vitamin C, which plays a role in collagen synthesis and may positively impact the baby’s skin development.

2. What Does Craving Apples During Pregnancy Mean?

If you’re craving an apple in pregnancy’s first trimester, know that craving apples during pregnancy can be a sign of the body’s need for essential nutrients present in apples, such as fiber, vitamins, and natural sugars. It could also be a response to hormonal changes or a craving for the refreshing taste and hydration that apples provide.

3. When Is the Perfect Time to Consume Apples When Pregnant?

There is no specific “perfect” time to consume apples during pregnancy. However, incorporating them into balanced meals and snacks throughout the day can provide a sustained release of energy and essential nutrients. Whether enjoyed as a snack, added to meals, or blended into a smoothie, the key is to maintain a well-rounded and nutritious diet.

Eating apples during pregnancy or otherwise is good. During pregnancy, you can eat 1-2 apples daily – consuming them in moderate amounts won’t harm you or your baby. Furthermore, follow a well-balanced diet during pregnancy and you and your baby will be fine!


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5. Apples, raw, with skin (Includes foods for USDA’s Food Distribution Program); U.S. Department of Agriculture;

6. Baby Granny Smith Apples; Wyoming Department of Education;

7. Toxoplasma – Food Safety for Moms to Be; U.S. Food & Drug Administration;

Also Read:

Mangoes during Pregnancy
Kiwi Fruit when Pregnant
Eating Chikoo Fruit in Pregnancy

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