Cumin / Jeera Cookies

• ½ cup whole wheat flour
• ¼ cup maida
• ¼ tsp baking powder
• A pinch of baking soda
• ¼ cup soft butter
• 2 tbsp powdered sugar
• ¼ tsp salt
• ½ tsp cumin seeds
• ½ tsp carom seeds
• 2 tbsp water if needed

Step 1

Pre-heat the oven at 180 C and grease a baking tray.

Step 2

In a bowl, add the flours. Add baking powder, baking soda, salt, sugar, cumin and carom seeds and stir. Now add the butter and using your hand mix it.

Step 3

Knead the flour well with fingers till smooth. Add water little by little if required.

Step 4

Shape the dough into 10-12 even sized balls with greased hands.

Step 5

Flatten them a bit by placing between the palms. Place them on the prepared baking tray and mark the top with a fork.

Step 6

Bake the cookies for 12-15 min at 180 degree till they are light golden. Cool them completely before storing. Enjoy!

Nutritional Information

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