Chocolate Pudding with Marshmallow

• 100 g chocolate (unsweetened)
• 3 tbsp cocoa powder
• 3 tbsp cornstarch
• A pinch of salt
• 1 cup cream
• 3 egg yolks
• 3 cups whole milk
• 1/2 cup sugar Vanilla extract

Step 1

First, chop the choclote into smaller pieces and keep aside.

Step 2

In a large bowl, mix together the cocoa powder, corn starch and salt. Slowly mix in the cream and whisk finely together.

Step 3

Into this mixture, whisk in the egg yolks and keep it aside.

Step 4

Now in a separate pan heat the milk and dissolve the sugar into the hot milk.

Step 5

Now, pour the milk into the coca-corn starch mixture and combine together well.

Step 6

Pour back the entire mixture back into the pan and bring it a full boil. Whisk vigorously throughout. The pudding will have thickened now.

Step 7

Now, add 2-3 drops of the vanilla and mix in the chopped chocolate till it completely dissolves.

Step 8

Add  marshmallow cubes.

Step 9

Spread the pudding in a container and put a prastic wrap over the pudding directly.

Step 10

Cover with a lid and let the mixture chill. Serve cold.

Nutritional Information

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