Chinese Bhel

By Mrunal | Updated: 08/02/2019

In this Article

Ingredients
Method
Nutritional Information

Indo-Chinese fusion dishes are quite a hit among kids. So, here we are, presenting to you one such popular dish – Chinese Bhel. Fried noodles are tossed with stir fried veggies and are spiced up with schezwan sauce for a lip-smacking, finger licking Indo-Chinese fusion fast food.
After preparing this dish, it needs to be served instantly; otherwise the fried noodles will lose their crunchiness.

Serves	Preparation Time	Cooking Time
4 People	25-30 Minutes	20-25 Minutes

Ingredients

4 cup fried noodles
2 tbsp oil
1 tbsp garlic paste
1 medium onion, thinly sliced
½ cup capsicum, finely sliced
½ cup carrots, thinly sliced
½ cup cabbage, thinly sliced
¼ cup spring onions, finely chopped
¼ cup ready to use schezwan sauce
¼ cup tomato ketchup
2-3 tbsp spring onion greens

Method

Step 1

Heat oil in a pan or wok; add garlic and onions and sauté on a high flame for a few seconds.

Step 2

Add the spring onion greens, capsicum, carrots, cabbage and sauté on a high flame for seconds. Next, add the schezwan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.

Step 3

Take it off heat and transfer into a deep bowl. Add the fried noodles and toss well. Garnish with spring onion greens and serve immediately.

Nutritional Information

Calories	295 K cal
Proteins	7.9 g
Fats	7.4 g
Carbohydrates	50.2 g
Cholesterol	0 mg
Sodium	183 mg
Potassium	251 mg

Tip: To fry noodles, boil the noodles first as per package instructions. Drain them completely and spread on a dry cloth for an hour or so for it to dry. Fry them in small batches in hot oil.