Chilled Veggie Pizza

By Mrunal | Updated: 06/02/2019

Not many like to have straight-out-of-the-fridge pizzas, most of them prefer the ooey-gooey melting cheese on piping hot pizzas. So to say, cold pizzas have their own true-blue fan following. What makes cold pizzas unique is the fact that these are very easy to prepare, quick and a fanciful option for parties and family get-togethers.

Serves	Preparation Time	Cooking Time
4 People	20-25 Minutes	10-15 Minutes

Ingredients

4 readymade pizza bases
2 tbsp olive oil
1 cup cheese spread
½ cup whipping cream
2-3 pieces fresh basil leaves, chopped
½ cup capsicum, chopped
½ cup tomato, chopped
¼cup onion, chopped
1/2 tsp chilli flakes
A few olives
1 tsp Italian seasoning
Salt and pepper to taste

Method

Step 1

Brush the pizza bases with olive oil and bake in a pre-heated oven for 10 – 12 minutes or until golden brown and crisp. Remove and cool.

Step 2

Whip the cream in a small bowl until stiff and keep aside.

Step 3

In another bowl, mix cheese spread, whipped cream, olive oil, Italian seasoning mix, chilli flakes, salt and pepper.

Step 4

Spread this on baked pizza bases evenly. Pile up all the vegetables on top and refrigerate for 1-2 hours. Cut into wedges and serve.

Nutritional Information

Calories	333 Kcal
Proteins	4.2 g
Fat	0.7g
Carbohydrates	6.5 g
Cholesterol	10 mg
Sodium	44 mg
Potassium	257 mg

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