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I love Italian food; my husband not so much. This is why I make sure to prepare this irresistible accompaniment whenever there’s Italian for dinner. It’s a basic homemade garlic bread recipe that’s quick, easy and quite a crowd pleaser. It goes very well with an Italian main-course.
|Serves||Preparation Time||Cooking Time|
|2 People||5 Minutes||10 Minutes|
- 4-5 slices of bread of any kind
- Salted butter
- Garlic cloves (crushed)
- Herbs – oregano, basil and chilli flakes
Cut the bread into longitudinal halves.
Mix the butter and garlic together in a bowl till they form a thick paste.
Spread the butter and garlic mix evenly over the bread halves.
Top the bread with some shredded cheese of your choice.
Sprinkle some herbs based on your taste. You can add oregano, basil and chilli flakes. Also, sprinkle some parsley.
Bake the bread slices in the oven for about 10 minutes or until the butter melts. The bread should be toasty and warm.
Serve the ready garlic bread with a cheese dip or all by itself!