Chicken Mince Rice

• 250 gm chicken, minced
• 400 gm cooked rice
• 20 mint leaves, chopped finely
• 1 tbsp coriander, finely chopped
• ½ tsp chilli powder
• ¼ tsp garam masala
• 2 tsp ginger garlic paste
• ¼ tsp lemon juice
• 2 tsp oil
• ½ tsp shahijeera
• 1 Onion, finely chopped length wise
• ½ tsp turmeric
• 1 tsp coriander powder
• ½ tsp jeera powder
• Salt as per your requirement

Method

Step 1

In a wok, heat oil and add shahijeera. Let it splutter, and then add ginger garlic paste, turmeric, and onions. Let the onions brown on medium flame with continuous stirring.

Step 2

Next, add washed and drained chicken mince and salt.

Step 3

Let it cook covered in the juices for a while. Keep mixing in between so that the rice doesn’t get burnt.

Step 4

After 10 mins, add garam masala powder, chilli powder, coriander powder, jeera powder and mix again.

Step 5

Cook it uncovered. Now add the cooked rice and stir it well.

Step 6

Sprinkle fresh coriander and mint leaves and switch off the stove.

Step 7

Last, add lemon juice and serve hot.

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