Chicken Kheemaa

• 500 gm chicken, minced
• 2 large onions, chopped
• 1/3 cup tomato puree
• 1 tbsp ginger garlic paste
• 1 tbsp coriander leaves, chopped
• 1 tbsp mint leaves, chopped
• 1/2 tsp pepper powder
• 2 green chilli
• 1/2 tsp coriander powder
• 1 tbsp garam masala
• 1/2 tsp lime juice
• 2 tbsp oil
• Salt to taste

Step 1

Wash, clean and drain minced chicken.

Step 2

Heat oil in a pan. Saute onions till it turns golden.

Step 3

Add ginger garlic paste and mix well.

Step 4

Add tomato puree and give it a good stir.

Step 5

Once tomato is cooked, add all the dry powders and saute until oil separates.

Step 6

Add minced chicken and saute. Close the lid and cook for about 20 minutes.

Step 7

Add mint, coriander leaves, green chilli and lime juice to it.

Step 8

Mix well and allow it to cook for another 5 – 10 minutes.

Step 9

Chicken kheema is ready. You can serve it hot with bread bun / pav.

Nutritional Information

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